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tutorial
Mexican Pozole Recipe
prep time Intermediate Servings Ingredients – 2 pounds pork shoulder (or chicken), cut into large chunks– 1 onion, quartered– 4
prep time Intermediate Servings Ingredients – 2 pounds pork shoulder (or chicken), cut into large chunks– 1 onion, quartered– 4
prep time Intermediate Servings Ingredients – 8 oz fettuccine pasta– 1 lb large shrimp, peeled and deveined– 2 tablespoons olive
prep time Intermediate Servings Ingredients – 2 pounds beef tripe (honeycomb tripe), cleaned and cut into bite-sized pieces– 1